The cutting-edge green-design project focused on the reuse of distillation residues/spent lees
Shiny, unique colours and ultrasound technology without the use of glue for a risk-free seal
The alternative mechanical closure, a perfect way to preserve quality beers, with unparalleled style and functionality
The business unit dedicated to the spirits, condiments (oil & vinegar) and cosmetics sectors
The business unit dedicated to the Premium spirits, condiments and cosmetics sectors
The business unit dedicated to design technology & innovation for preserving wines
The 2018 edition of Alimentaria, Spain’s leading food & beverages fair and an international point of reference arrives in Barcelona. Tapì will be exhibiting at Booth F633 - Area Intervin, from the 16th to the 19th of April.
The first premium gin produced in Peru by The Inca Distillery. And of course it just had to be made with Peruvian sugar cane alcohol. A key part of the packaging is a Tapì wooden closure.
A high-end rum aged for at least 5 years in American oak barrels using the Solera method, this prized spirit, 100 Fuegos, is produced and bottled in Ecuador and sealed by a Tapì closure.