T-wood by Tapì

It took the first whisky produced in Tbilisi, Georgia, under the Jimsher brand, just a few years to make its mark on the international spirits market. Using traditional distillation techniques from Georgia, Jimsher whiskytook a place on the podium at the 2017 World Whiskey Masters in London.

The closure designed for this original distillate is also a new direction in Tapì’s range of products for the spirits world: the wooden head and the microagglomerate leg are assembled without the use of glues, using an innovative co-injection technique that turns them into a single inseparable piece.

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