Pop is the synthetic closure specially designed for semi-sparkling wines - both white and red - in which headspace pressure does not exceed 2.5 - 3 bar at 20° C.

  • Excellent CO2 gas-tight seal;
  • Excellent organoleptic neutrality to protect the aromatic structure of the wines it is used on;
  • Fits easily on a whole host of different bottle shapes and sizes used in the bottling of semi-sparkling wines courtesy of a generous radius of curvature at the base and its elastic properties;
  • Low absorption of the wine's aromatic fractions courtesy of sealed bases, with no exposed cellular structure.
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